Chopp shallots and coconut into small pieces
Add water, rice, shallots, uluva in a big pot and heat
Add coconut flakes when it become boil and put flame in very low position
Stir frequently when water evaporating and also close air tightly
When rice is cook well, switch off flame.
Now the traditional Malabar nostalgic THENGA CHORU is ready for serving
Yasar Khuthub, author and techie, finance and entrepreneur consultant. This blog is the Culinary ecosystem for intercontinen... View more