Boil the water in a pan
Add rava, sugar, salt, milk and cardamom
Boil on law flame around 15 minutes and stir frequently
Heat ghee in a pan and fry shallows, nuts, and raisins
Pour the fried items into rava milk mixture
Serve the traditional Rava Kanji before cooling. Note: more thick, use more rava.
Yasar Khuthub, author and techie, finance and entrepreneur consultant. This blog is the Culinary ecosystem for intercontinen... View more