KILIKOODU ('Nest'- egg snacks)

KILIKOODU ('Nest'- egg snacks)


  • Egg 5 nos
  • Potato 500gm
  • Carrot 200gm
  • Ginger paste 1/2 teaspoon
  • Garlic paste 1/4 teaspoon
  • Green chilli 4 nos
  • Turmeric powder 1/4 teaspoon
  • Red chilli powder 1/4 teaspoon
  • Garam masala 1/4 teaspoon
  • Oil 200gm
  • Vermicelli 100gm
  • Salt 1 tablespoon for taste
  • Bread crumbs 200gm


Boil eggs and potato 5 minutes to cook well. REmove outer coverings

Add 1 tablespoon oil in a pan and heat chopped carrot, chilli, ginger, garlic for 3 minutes

Add garam masala, chilli powder, turmeric powder

Switch off heat after 2minutes

Make mixture using above cooked masala, bread crumbs and potato by mixing all

Cut the boiled eggs into half

Cover each egg by above mixture

Dip each roll in beaten egg

Roll (cover fully) with vermicelli

Heat in a pan with oil under low flame, up to it become brown color

Malabar traditional snack KILIKOODU is ready for serving


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