Heat pan with ghee and saute cashew nuts, risins, Then fry chopped coconut flakes and add sugar, 2 eggs stir continuously it become golden fry.
Dry roast cuscus for 1 minute on low flame and add to the mixture. Now filling is ready.
Dry chopped banana in ghee and also add to fill mixture
Add water, maida, salt, 1 teaspoon ghee to make dough
Divide dough into 7 piece, then make ball and roll out into circle (like chapati making)
Heat tawa and cook 1 side of chapati for 2 seconds
Beat 2 eggs with 1 teaspoon sugarar, 1 teaspoon milk and cardamom powder.
Grease the non stick pan with ghee
Dip one side of the pathiri (chapati) in egg mixture an place in the pan on very low flame
Spread coconut banana mixture on top of pathiri
Then take another pathi, dip in egg solution and put above of the pathiri in pan which cover fillings. Then add fillings on the top of second pathiri
Repeat the same for 6 pathiri
Pour remaining batter on top and garnish with cashew and risins
Cook in low flame about 20 minutes.
Now Chattippathiri is ready for serving
Yasar Khuthub, author and techie, finance and entrepreneur consultant. This blog is the Culinary ecosystem for intercontinen... View more